snack

It’s the start of a new year and as everyone is inclined to do in January, we begin looking at publications and companies from around the world to see what the food predictions are for the coming 12 months.

Another festive season is upon us, and as we are wont to do at the end of every year, we look back at all the articles that went up in 2019 and we snuffle out our five favourite foodie knowledge nuggets.

1. Berry Berry Good for You – The Benefits of Superfood Berries

The snack menu has moved on (thankfully!) from being just a sad little bowl of nuts sitting on a bar counter somewhere to something far more exciting. As a society we are living increasingly busy lives and today’s patron doesn’t always want the full dining experience, sometimes we just want something quick and tasty – think charcuterie boards filled with the best quality meat Cape Town and Johannesburg have to offer – to enjoy with our glass of wine, or simply on the go.

It’s the start of a new year and as everyone is inclined to do in January, we begin looking at publications from around the world to see what the food predictions are for the coming 12 months. Part art, part science, and influenced by many factors ranging from fashion and pop culture to health trends, we all wait with great anticipation to see what those ground-breaking new ideas might be.