Blog

  • The Breakfast of Kings

    Wholesale Meat Western Cape

    13 November 2017

    We all know that protein is essential to our bodies – it plays a myriad of roles from providing cell structure and...

  • Food Blogs

    Saveur 2017 Blog Awards

    1 November 2017

    Saveur is a gourmet, food, wine and travel magazine that focuses on global cuisine. Considered one of the most respected...

  • PhD in Biltong Making

    PhD in Biltong Making

    25 October 2017

    You might be forgiven for thinking we’ve made a mistake in the title, after all, who’s ever heard of a PhD in biltong...

  • Sous Vide

    The Why & How of Sous Vide

    18 October 2017

    Sous vide, although a very old cooking method and ubiquitous in finer restaurants, has experienced an upsurge in...

  • World Food Day

    World Food Day

    11 October 2017

    World Food Day is celebrated globally every year on 16 October in honour of the founding date in 1945 of the Food and...

  • Magic Mince

    Magic Mince

    5 October 2017

    Mince is probably one of the most versatile and cost-effective meats known to man. From the traditional spaghetti...