fresh

There’s a lot of talk about fresh vs frozen when it comes to food, and somewhere along the way, frozen got a bit of a bad reputation. But the truth is, freezing food isn’t cutting corners. It’s smart, sustainable, and in most kitchens – whether at home or in a restaurant – completely essential. As Cape Town meat wholesalers, we see every day how important proper freezing and storage is to kitchens that rely on quality and consistency.

It’s the start of a new year and as everyone is inclined to do in January, we begin looking at publications and companies from around the world to see what the food predictions are for the coming 12 months.

Freshness and safety play a paramount role in the wholesale meat South Africa industry, and N1 go to great lengths to ensure that all their food is produced according to the strictest food safety criteria. It’s something that concerns all of us – and one thing that governs many of our food choices is the sell-by date label on an item. I’m sure you’ve found yourself picking up a carton of milk and if you’re not satisfied with the date putting it back in exchange for a fresher item.