It’s that time of the year again, when foodies and restauranteurs alike, start looking toward the start of a new year...
Archive 2015
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Food trends for 201631 December 2015 -
The year that was24 December 2015As the year draws to a close and many of us begin to wind down for Christmas, we look back on yet another successful year...
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Red Meat provides all essential Amino Acids17 December 2015Amino acids are the building blocks of protein, and lest you’ve forgotten, protein is crucial to the human body for...
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Know your meat trivia9 December 2015It’s the start of the silly season, so what better way to get us in the mood than a quick round of Meat Trivia...
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SA Olympian of the Food World4 December 2015Blake Anderson is one of the eight talented Springbok chefs in the...
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Plate up perfectly26 November 2015Eating is a multi-sensory experience – before you’ve taken your first bite, your eyes are already evaluating the...
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With the grain or against the grain5 November 2015There are many factors that influence the tenderness of meat: its composition - the smaller the muscle size and the less...
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The Best Food Blogs30 October 2015Across many industries the need to remain fresh and contemporary is essential, but never more so than in the food...
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SA Olympian of the Food World24 October 2015Cape Town-based Kirstin Helleman is one of the chefs in green and gold that is working towards competing...
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Tripe & Trotters15 October 2015Mention the words ‘affal’ or ‘tripe and trotters’ and the world seems instantly divided – people either love it or...
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SAMIC8 October 2015Quality assurance is a crucial component of any successful enterprise, but never more so than when it comes to the food...
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Rocking the Daisies30 September 2015It’s spring and in the Western Cape that means wildflowers blooming en masse and (cue images of a yodelling Julie Andrews...