Archive 2018

  • Highlights from 2018
    Season’s Greetings
    31 December 2018

    Another festive season is upon us, and as we are wont to do at the end of every year, we look back at all the articles...

  • Red Meat vs White Meat
    Wholesale Meat Western Cape
    21 December 2018

    We’re a nation that loves meat and quite honestly, what’s not to love. We’re said to consume around 2.9 million tons of...

  • Repurposing Food Waste
    Kitchen Hacks to Reduce Food Waste
    18 December 2018

    Very soon our fridges will be chock-a-block with loads of extras – remember ...

  • Stay food safe
    Stay Food Safe
    7 December 2018

    We’re into December and for many of us that means planning ahead for the summer holidays. Along with the food...

  • Holiday Lamb Dishes
    5 Holiday Lamb Dishes
    3 December 2018

    Yes, we know it’s not the holidays just yet, but now’s the time to start stocking up, because you don’t want to be caught...

  • Food-wise Generation
    Wholesale Meat South Africa & Millennials
    27 November 2018

    Millennials: more’s been written about this generation than probably any other, even surpassing the Baby Boomers in...

  • Food Bloggers
    Saveur’s 2018 Blog Awards
    19 November 2018

    Saveur is a gourmet, food, wine and travel magazine that specialises in researching and reporting on various world...

  • Corn on the Cob
    4 Best Braai Sides
    12 November 2018

    Despite the heat wave anomaly we had two weeks back, spring has settled back into place with more temperate weather, but...

  • Sell-By Dates
    Sell-By Dates
    7 November 2018

    Freshness and safety play a paramount role in the wholesale meat South Africa...

  • Trippa alla Romana
    Wholesale Meat South Africa
    24 October 2018

    I’ll bet you didn’t know today is Tripe Day did you? It would seem that all food types now have their celebrated day in...

  • Eat More Olives
    Eat More Olives
    18 October 2018

    Fossil evidence suggests that the olive tree dates back some 20-40 million years ago in the area that is today known as...

  • Southern Cooking at its Best
    Cajun versus Creole
    15 October 2018

    If you’re an enthusiastic foodie and a lover of global cooking shows, you’ll often see Louisiana Southern cooking...