Archive 2017

  • Halaal Meat South Africa
    Halaal Meat South Africa
    6 December 2017

    It has always been essential to N1 that they are strictly Halaal compliant and cater for the expanding needs of their...

  • Fish cakes and baked French fries
    The Kids’ Menu Evolution
    29 November 2017

    Today we take it for granted that a good many restaurants will cater for our children in terms of palate choices and...

  • Meals On Mars
    Meals On Mars
    23 November 2017

    Once a thing of science fiction novels and Ray Bradbury theatre, the idea of humans on Mars is slowly becoming a reality...

  • Roast Lamb
    Halaal Meat South Africa
    16 November 2017

    It might seem far off now, but the holiday season is fast approaching – did you know there are only six Fridays to go...

  • The Breakfast of Kings
    Wholesale Meat Western Cape
    13 November 2017

    We all know that protein is essential to our bodies – it plays a myriad of roles from providing cell structure and...

  • Food Blogs
    Saveur 2017 Blog Awards
    1 November 2017

    Saveur is a gourmet, food, wine and travel magazine that focuses on...

  • PhD in Biltong Making
    PhD in Biltong Making
    25 October 2017

    You might be forgiven for thinking we’ve made a mistake in the title, after all, who’s ever heard of a PhD in biltong...

  • Sous Vide
    The Why & How of Sous Vide
    18 October 2017

    Sous vide, although a very old cooking method and ubiquitous in finer restaurants, has experienced an upsurge in...

  • World Food Day
    World Food Day
    11 October 2017

    World Food Day is celebrated globally every year on 16 October in honour of the founding date in 1945 of the Food and...

  • Magic Mince
    Magic Mince
    5 October 2017

    Mince is probably one of the most versatile and cost-effective meats known to man. From the traditional spaghetti...

  • Creating Harmony Between Wine and Food
    Wine Pairing 101
    30 September 2017

    For centuries, countless volumes have been dedicated to the crafting, perfecting and savouring of wine, in all its many...

  • Smart Tech in the Kitchen
    Smart Tech in the Kitchen
    20 September 2017

    You might be forgiven for thinking the Internet of Things (IoT) is a relatively new phenomenon, but as a concept it was...