Archive 2017

  • Champagne Celebrations
    Champagne Celebrations
    28 December 2017

    Lilly Bollinger, tasked with travelling the world and promoting the Champagne brand, once famously said ‘I drink it when...

  • Season’s Greetings from All at N1
    It’s a Wrap
    21 December 2017

    It’s hard to believe I know, but another festive season is upon us and as we begin to wind down and prepare for the...

  • Christmas Dishes of Yore
    Christmas Dishes of Yore
    13 December 2017

    Christmas is a time for family and friends to gather together, celebrate wonderful traditions and enjoy delicious food....

  • Halaal Meat South Africa
    Halaal Meat South Africa
    6 December 2017

    It has always been essential to N1 that they are strictly Halaal compliant and cater for the expanding needs of their...

  • Fish cakes and baked French fries
    The Kids’ Menu Evolution
    29 November 2017

    Today we take it for granted that a good many restaurants will cater for our children in terms of palate choices and...

  • Meals On Mars
    Meals On Mars
    23 November 2017

    Once a thing of science fiction novels and Ray Bradbury theatre, the idea of humans on Mars is slowly becoming a reality...

  • Roast Lamb
    Halaal Meat South Africa
    16 November 2017

    It might seem far off now, but the holiday season is fast approaching – did you know there are only six Fridays to go...

  • The Breakfast of Kings
    Wholesale Meat Western Cape
    13 November 2017

    We all know that protein is essential to our bodies – it plays a myriad of roles from providing cell structure and...

  • Food Blogs
    Saveur 2017 Blog Awards
    1 November 2017

    Saveur is a gourmet, food, wine and travel magazine that focuses on...

  • PhD in Biltong Making
    PhD in Biltong Making
    25 October 2017

    You might be forgiven for thinking we’ve made a mistake in the title, after all, who’s ever heard of a PhD in biltong...

  • Sous Vide
    The Why & How of Sous Vide
    18 October 2017

    Sous vide, although a very old cooking method and ubiquitous in finer restaurants, has experienced an upsurge in...

  • World Food Day
    World Food Day
    11 October 2017

    World Food Day is celebrated globally every year on 16 October in honour of the founding date in 1945 of the Food and...