roti

We’re about to venture into our first month of winter and now, more than ever, we need to keep our spirits up and keep our health on track. Winter woolies, crackling fires, hearty stews and rich wholesome soups are the order of the day.

Street fare has been around since ancient Greece and has been evident in most cultures throughout the millennia. Depending on the country, the food served has ranged from small fried Halaal fish to chickpea soup, lamb kebabs, roasted corn and even oysters, which in the late 19th century was a cheap and popular American street food until overfishing caused the prices to rise.