oysters

Street fare has been around since ancient Greece and has been evident in most cultures throughout the millennia. Depending on the country, the food served has ranged from small fried Halaal fish to chickpea soup, lamb kebabs, roasted corn and even oysters, which in the late 19th century was a cheap and popular American street food until overfishing caused the prices to rise.

It’s hard to believe I know, but another festive season is upon us and as we begin to wind down and prepare for the holidays (YAY), we look back at the year that was and our favourite knowledge nuggets.