Whole foods

We’re into our second month of autumn and soon, as the days begin to grow shorter and colder, we’ll begin turning to the winter foods we all love so much - stews, curries and soups. Of course we can enjoy these dishes any time of the year, and one such dish that should be enjoyed all year round because of its purported health benefits, is bone broth.

It’s the start of a new year and as everyone is inclined to do in January, we begin looking at publications and companies from around the world to see what the food predictions are for the coming 12 months.