Patty

As leading suppliers of the best wholesale meat Western Cape and Johannesburg have to offer, we always strive to provide not only the best quality products but also to keep abreast of all developments in the meat sector.

The humble hamburger has come a long way in the last century. Many theories abound as to who first created the burger, but according to many, the glory belongs to Otto Kuase of Hamburg, Germany – and yes, that’s where the name is said to originate from. Otto apparently created the first beef patty in 1891, cooking it in butter and topping it with a fried egg – popular amongst German sailors, legend goes they brought the meatball-on-bread notion over to the states, minus the fried egg however.

As the year draws to a close and many of us begin to wind down for Christmas, we look back on yet another successful year of quality, service and delivery – one blessed with hard work and happy clients. In keeping with N1 core values, our diverse and informative blogs have covered many topics ranging from local happenings to interesting developments abroad. Read on for three excerpts from the year that was…

Quality assurance is a crucial component of any successful enterprise, but never more so than when it comes to the food industry. The South Africa Meat Industry Company (SAMIC), created by the Red Meat Industry of South Africa (RMIF), is one such quality assurance company; thanks to regular and meticulous audits and inspections, it ensures the quality and safety of meat in our country.