What’s in my Burger Patty?
As leading suppliers of the best wholesale meat Western Cape and Johannesburg have to offer, we always strive to provide not only the best quality products but also to keep abreast of all developments in the meat sector.
As leading suppliers of the best wholesale meat Western Cape and Johannesburg have to offer, we always strive to provide not only the best quality products but also to keep abreast of all developments in the meat sector.
Most often thought of as fast food, the humble burger has come a long way since it first gained recognition at the 1904 St. Louis World’s Fair where it was referred to as ‘the innovation of a food vendor on the pike’. Elevated to almost cult-like status, today most menus will boast some form of bistro or gourmet burger, and people are always on the hunt for the best burger in town. Which brings us to Big 7 Travel, a website that provides current, curated recommendations, about where to go, what to do and what to eat in cities across the globe.
Mince is probably one of the most versatile and cost-effective meats known to man. From the traditional spaghetti bolognaise and cottage pie right through to gourmet burgers and Moroccan lamb meatballs with chickpeas, it’s all possible with mince; and N1 stock a wide variety of high-quality, Halaal certified meat including steak, extra lean mince, topside, chicken, ostrich, mutton and lamb mince.
© 2026 N1 Restaurant Suppliers (Pty) Ltd. All rights reserved.