Did you know that October was pizza month in the US? Well, now you do. It turns out that the magazine, Pizza Today, was first published in October which is why its publisher, Gerry Durnell, chose this month to celebrate and it’s been that way since 1984.
So in honour of that, and because as South African meat wholesalers we love all things foodie, we’re going to share 10 of their favourite pizza facts:
N1 are the leading suppliers of high-quality wholesale meat and frozen food products to a long-established list of successful clients in the Cape Town and Johannesburg areas. And while our top-quality products help bring magic to any fine-dining experience – think signature dishes like Orange Beef which pairs crisp-fried fillet with bittersweet preserved orange; or Carne Asada which combines marinated steak with fried plantains, homemade black beans and fresh guacamole – it’s always interesting to look back in time and see what the signature dishes were of various historical figures.
N1 offer the best quality meat in Cape Town and Johannesburg, but in addition to their wholesale meat range, they also offer a wide variety of Halaal fish and frozen food products. With Easter around the corner and everyone starting to think about picked fish and other fish dishes to serve on the long weekend, we thought we’d have a little fish fun and turn to our favourite source for trivia, FactRetriever.
Priding themselves on providing interesting facts for the curious mind, here are our favourite:
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