sirloin

It’s a new year, and for many of us, that means new year’s resolutions! And topping the list nearly all of the time is the desire to be healthier - we want to move more and we want to eat better. Undisputed is the fact that protein is essential for good health, and that animal protein particularly provides all the essential amino acids we need, so how do we continue to incorporate this all-important macronutrient in our diet while making healthier choices? 

It might seem far off now, but the holiday season is fast approaching – did you know there are only six Fridays to go until Christmas? So, now’s the time to start planning your menus and stocking up on Halaal certified meat for all those celebratory dinners with loved ones around the table or braai. And to make things easier, we’ve compiled a quick summary on the various cuts and their ideal cooking methods to ensure you get the best out of your meat.

Best Halaal Certified Cuts for Roasting