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It might seem far off now, but the holiday season is fast approaching – did you know there are only six Fridays to go until Christmas? So, now’s the time to start planning your menus and stocking up on Halaal certified meat for all those celebratory dinners with loved ones around the table or braai. And to make things easier, we’ve compiled a quick summary on the various cuts and their ideal cooking methods to ensure you get the best out of your meat.

Best Halaal Certified Cuts for Roasting