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If you’re an enthusiastic foodie and a lover of global cooking shows, you’ll often see Louisiana Southern cooking featured as an American favourite – sticky ribs and delectable gumbo spring to mind. But when we think of Southern cooking, we tend to group Cajun and Creole together as the same thing, while there’s actually a difference between the two – the main one being that Creole cuisine uses tomatoes while Cajun doesn’t – but there are other subtle differences too.

CAJUN CUISINE

The notion of computer processing speed doubling every 18 months is known as Moore’s Law, and it’s just one indication of how technology changes at an exponential rate. For most of history, man would die in a world that looked pretty much the same as the one he was born into, but that’s no longer the case – just think about your own life right now, your life pre-Facebook, pre-Twitter, pre-smart phones.