Food Trends in the New ‘Normal’
At the start of each year, we usually turn to industry gurus around the globe to see what the food predictions are for the coming 12 months. Looking back to January, those trends and our expectations of what a new year and a new decade would bring, seem surreal! Never in a million years could we have foreseen how the world would change and how we would have to adjust to this new ‘normal’. But the ability to adapt is one of humankind's greatest strengths, and so we are slowly (and carefully) finding our way.
