Charcuterie

What could possibly be nicer on a hot summer’s day than to sit down to a delicious spread of cold meats and cheeses, freshly baked bread and a glass of crisp chilled white wine? Man’s love of cured meats goes back centuries, although back in time it was driven more by necessity than taste – meat was cured to ensure longevity, particularly on long journeys with infrequent food provision.

Charcuterie is the name given to cold meats and meat dishes, but it embodies so much more. Considered a French appetizer, the charcuterie platter has come into its own and many eateries and home cooks now offer it as more than just an hors d’oeuvre, so if you’re wanting to put together a feast of sausages, pates and terrines; here’s the perfect charcuterie guide from wholesale meat South Africa.