Cajun versus Creole
If you’re an enthusiastic foodie and a lover of global cooking shows, you’ll often see Louisiana Southern cooking featured as an American favourite – sticky ribs and delectable gumbo spring to mind. But when we think of Southern cooking, we tend to group Cajun and Creole together as the same thing, while there’s actually a difference between the two – the main one being that Creole cuisine uses tomatoes while Cajun doesn’t – but there are other subtle differences too.
CAJUN CUISINE
