pate

As leading South African meat wholesalers, we are used to dealing with all parts of the animal from head to toe, but if you mention the words affal, offal or tripe and trotters, the world suddenly seems instantly divided – people either love it or shudder at the thought.

Charcuterie is the name given to cold meats and meat dishes, but it embodies so much more. Considered a French appetizer, the charcuterie platter has come into its own and many eateries and home cooks now offer it as more than just an hors d’oeuvre, so if you’re wanting to put together a feast of sausages, pates and terrines; here’s the perfect charcuterie guide from wholesale meat South Africa.