The Why & How of Sous Vide
Sous vide, although a very old cooking method and ubiquitous in finer restaurants, has experienced an upsurge in popularity thanks in part to foodie media and the fact that the equipment needed to use the cooking method at home has become more affordable. But, if you haven’t been following any of the hype, you might be wondering what it’s all about, so let’s begin with the basics.
