Smoke Your Food
Smoky flavours add a whole new dimension to food – imagine Eisbein, sticky ribs or smoked snoek without their smoky taste and it’s clear to see how adding this element can transform a dish from the ordinary to the sublime in a woody smoke-filled instant. While smoked food has been around for millennia, it’s enjoying another trendy moment and great smoke joints, especially those specialising in sticky ribs are everywhere – the Smokehouse and Grill in Johannesburg and Lefty’s in Cape Town immediately spring to mind.
