The World’s Hottest Peppers
There’s something deliciously dangerous about eating hot peppers – that initial crunch as you bite into them, the tiny sensations that start your tongue tingling and then the full force of heat that could take the paint off walls. Definitely not for the faint-hearted, you’ll need to be careful about picking which pepper to eat if you’re not used to hot foods which is when a SHU measurement can come in handy.
