sauce

There are few food disappointments greater than being handed hot chips and realising there’s no sauce. Some foods simply feel incomplete without something to dip them into. Warm bread begs for butter or olive oil. Chips need tomato sauce. Crackers somehow feel better with something creamy on the side. And let’s be honest, “extra sauce” is rarely a bad idea.

As we all know, our appetites are stimulated with the sight and smell of food long before we actually taste anything, which is why the art of food presentation is essential to maximise the enjoyment of any meal.