Last week we looked to Innova Marketing Insights for their predictions on what’s hot and what’s not for the coming year – this week we turn to Packaged Facts and Mintel for their trends and we end off with highlights from Food24 and a few of our local, South African chefs.
While it’s not something we encounter every day, raw meat dishes enjoy a huge following around the world. Regardless of country, origin or preparation, they all begin with quality meat; and in case you were wondering, Halaal certified meat may also be eaten raw, provided the animal is lawful and has been slaughtered adhering to strict Halaal practises.
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