Master the Art of Plating
Eating is a multi-sensory experience – before you’ve taken your first bite, your eyes are already evaluating the aesthetic appeal of the dish, gauging tastiness based on formation, colour and texture. If you ‘eat with your eyes’ it stands to reason that when serving food, how you choose to present your dish is of the utmost importance. Here to provide a few guidelines in the quest for food excellence from start to served finish is N1, leading South African meat wholesalers.
