Fish

Ever wondered exactly what marbling is and why it makes red meat so tasty? Well here’s a little marbling 101 for those not fully in the know. Marbling is the fine, white streaks of fat found in a cut of meat – more specifically, high amounts of intramuscular fat which gives it a marble-like appearance, hence ‘marbling’.

Blake Anderson is one of the eight talented Springbok chefs in the SA National Culinary Team who are working towards competing in the IKA Culinary Olympics in Germany next October.

Across many industries the need to remain fresh and contemporary is essential, but never more so than in the food industry. Patrons are always looking for new flavours and new eateries, and while you can’t reinvent the wheel, you can remain inspired enough to present on-trend dishes and delectable pairings. One way to remain creative is to see what others out there are up to, and following a few select food blogs is an excellent way to spark inspiration.

Thursday 24 September is Heritage Day, a day which encourages all South Africans to celebrate their culture and the broad spectrum of their beliefs and traditions.