butchery

Last year this time, the world was slowly waking to the news of COVID and a month later South Africans would begin our lockdown - something many of us optimistically thought would only last for a few weeks. We’re nearing that one-year anniversary and much has changed in the last 12 months. For one thing, we don’t take access to beaches and restaurants for granted any longer, and for another, the way many of us do business has also changed.

The Cleaver Awards is an initiative of the South African Red Meat Industry Forum. Conceived in 2005, its aim is to acknowledge butcheries which meet consumer expectations around in-store hygiene, quality of meat, level of competence in offering meal preparation advice, and perceived value for money.