chillies

It’s safe to say that South Africans enjoy their fair share of spicy food, you only need to think of our long history of Indian and Cape Malay curries, or our penchant for peri-peri sauce (yes, flame-grilled chicken, we’re looking at you) to know that spices and chilli peppers form part of our much-loved cuisine.

Sausages have been around since day dot, okay not quite that long, but close, because sausages are even older than ancient Greece or Rome – the delicious morsels were first made by the Sumerians (today’s Iraq) about 5,000 years ago. They come in all shapes and sizes, and we just love them – all of them. So if you want to brush up on a few sausage facts, then here you go: